Our Menu
A sensational novelty!
Our chef's suggestions
FROM WEDNESDAY TO SATURDAY FROM 7:30PM TO 10:30PM
Until 24th April
Every two weeks, our Chef presents a selection of exclusive dishes, each with a distinct identity that reflects diversity through true culinary masterpieces.
NOTE: Valid for all à la carte dinner days (Wednesday and Saturday), including Maxime à la Carte nights, except on Maxime Cabaret Show dates or private events. The dish selection is available during the respective week.
16 to 24 April 2025
Chèvre, pear chutney in filo pastry, nuts, lavender honey | €10,50
Fresh cod, creamed corn with shrimp and coriander textures | €22
Braised pork cheeks, mashed roots, kale and parsnip chips | €19,50
'Churros', dulce de leche, coconut and rum ice cream | €7,50
“A sensational novelty! - Maxime Dancing - OPENING SOON! - THE MOST LUXURIOUS NIGHTCLUB IN THE COUNTRY! - RIGOROUS SELECTION - There’s nothing more elegant in Lisbon!”
The year was 1949 and on Wednesday, November the 30th, we made ourselves known to the world and to Lisbon society.
We were a luxury cabaret, a stage for premieres, a spotlight for stars, a place of conspiracies, hideouts, and lovers, we were decadent, and avant-garde. Since the beginning and until today, a meeting place for artists, actors, singers, writers, painters, and curious souls who gather at the table. Always at the table.
As “alfacinhas de gema” - true Lisbon locals -, we get inspiration from the four corners of the world, sipping on trends and influences, creating what we call our cuisine, our flavors. Simple, national, or sometimes with a foreign flair, our flavors awaken memories we can’t live without. It’s that feeling of belonging, with a hint of saudade -nostalgia-, that we want to share, hoping to educate the palate of the most demanding.
Today, we pay tribute to all those who have come through our doors, in an ode to Lisbon’s gastronomy. We pledge to honor and carry forth the legacy.
Couvert
Flavored butters
Warm bread: olive, poppy seeds, sesame seeds
Marinated olives
Regional cheese
............ €8
Starters
Shrimp with garlic, coriander, chilli sauce . €14
Traditional fish soup . €11
Steak tartare . €15
Green beans tempura, roasted garlic mayonnaise . €8
Homemade beef croquets, mustard sauce,
macerated cabbage . €8
Foie terrine, pear in Port, brioche . €19
Truffled leek soup, crème fraîche, chives . €4
Fish
“À Brás” codfish (salted cod, eggs, onions,
angel hair potatoes) . €19
“À Bulhão Pato” croaker, lemon risotto
(croaker in a clam, white wine, garlic, coriander sauce) . €25
Traditional shrimp bread stew . €21
Octopus rice with shrimp . €19
Salmon with citric beurre blanc, bimis, almonds . €20
Vegetarian
Green beans tempura, tomato and coriander risotto . €15
“À Brás” asparagus, sun dries tomatoes, roasted portobello
(with eggs, onions, angel hair potatoes) . €15
Meat
Sirloin steak . €24
Sauce: Marrare sauce, brewer’s sauce or green pepper sauce
Garnish:
Potatoes: french fries, gratin or mashed sweet potatoes
Greens: bimis or creamed turnip tops
Beef cheeks, sweet potato, asparagus . €22
Sous-vide iberian pork, clams and creamed corn . €20
Duck leg confit, oven baked rice, creamed turnip tops . €22
Desserts
70% chocolate mousse, olive oil, salt flower . €6,50
Apple tatin, homemade vanilla ice cream . €7,5
Paris-Brest, coffee cream, peanuts, salted caramel . 8,50
Crème brûlée, ginja, cocoa crumble . €7
