“The 50s style Maxime Restaurante-Bar is perfect for a cocktail before or after trying the signature cuisine of the young but experienced chef Luca Bordino,(…)”
BLOG BARBARA.PT
NOVEMBER, 2018
“Ménage à Trois, earth-shattering gastronomy, exquisitely renewed space and laughs in plentiful supply.
The best ingredient trifecta in the history of these 52 Shameless Dates.”
NIT
NOVEMBER, 2018
“The 50s style Maxime Restaurante-Bar is perfect for a cocktail before or after trying the signature cuisine of the young but experienced chef Luca Bordino,(…)”
BLOG BARBARA.PT
NOVEMBER, 2018